| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Veg3, Vegetarian | 1 | servings |
INGREDIENTS
| 2 | lg | Tomatoes; sliced |
| 1 | Aubergine; thinly sliced | |
| 1 | lg | Onion; sliced |
| Grated vegetarian cheese | ||
| 1 | sm | Cart plain yogurt |
| Breadcrumbs | ||
| Herbs eg basil or oregano |
INSTRUCTIONS
1. Grease ovenproof baking dish with vegetable oil. Place in it one layer of tomatoes, covered by a layer of onion, then aubergine, adding salt, pepper and herbs to taste. 2. Repeat process. Cover with yogurt, cheese then breadcrumbs. 3. Bake in hot oven (375°F/190°C/gas mark 5) for about 40 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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