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Carla Lane’s Aubergine Bake

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Veg3, Vegetarian 1 servings

INGREDIENTS

2 lg Tomatoes; sliced
1 Aubergine; thinly sliced
1 lg Onion; sliced
Grated vegetarian cheese
1 sm Cart plain yogurt
Breadcrumbs
Herbs eg basil or oregano

INSTRUCTIONS

1. Grease ovenproof baking dish with vegetable oil. Place in it one
layer of tomatoes, covered by a layer of onion, then aubergine,
adding salt, pepper and herbs to taste.
2. Repeat process. Cover with yogurt, cheese then breadcrumbs.
3. Bake in hot oven (375°F/190°C/gas mark 5) for about 40 minutes.
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