Carlos And Charlie’s Tuna Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Tuna | 1 | Servings | ||
INGREDIENTS
| 14 | oz | Tuna, undrained |
| 6 | oz | Jalapenos, undrained |
| 1 | Onion, diced | |
| 1/2 | c | Mayonnaise |
| Cilantro | ||
| Tortilla chips |
INSTRUCTIONS
Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. SOURCE: Carlos & Charlie's, printed in The Best of the LA Times. <typed for you by Lawren Freebody @ Salata BBS> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2080
Calories From Fat: 893
Total Fat: 100.9g
Cholesterol: 197.2mg
Sodium: 4937mg
Potassium: 1612.1mg
Carbohydrates: 185g
Fiber: 19.1g
Sugar: 20.5g
Protein: 112.8g