| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
8 |
Servings |
INGREDIENTS
| 14 |
oz |
Tuna; undrained |
| 6 |
oz |
Jalapenos; undrained |
| 1 |
|
Onion; diced |
| 1/2 |
c |
Mayonnaise |
|
|
Cilantro |
|
|
Tortilla chips |
INSTRUCTIONS
Date: 06 Mar 96 13:32:00 -0800
From: Lawren.Freebody@salata.com (Lawren Freebody)
(Note: I prefer running all the ingredients through the food processer to a
highly pulverized texture and also toss in a handful of cilantro to the mix
rather than just using it as a garnish.)
Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to
desired consistency. Garnish with cilantro and serve with tortilla chips.
SOURCE: Carlos & Charlie's, printed in The Best of the LA Times. <typed
for you by Lawren Freebody @ Salata BBS>
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #67
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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