| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Main dishes, Hamburger |
1 |
Servings |
INGREDIENTS
| 1 |
|
Sesame-seed hamburger bun |
| 2 |
|
Onion rings |
| 1/2 |
ts |
Sweet pickle relish |
| 1 1/2 |
ts |
Catsup |
| 1/4 |
lb |
Ground beef |
| 1 |
ds |
Salt |
| 2 |
ts |
Mayonnaise |
| 3 |
|
Dill pickle slices |
| 1/4 |
c |
Lettuce; coarsely chopped |
| 2 |
|
Tomato slices |
INSTRUCTIONS
1. Preheat a clean barbecue grill on high. 2. Toast both halves of the
bun, face down, in a skillet over medium heat. Set aside. 3. Cut each of
the 2 onion rings into quarters. 4. Mix the catsup and relish together.
This is your "secret sauce". 5. Form the bround beef into a thin patty
slightly larger than the bun. 6. Grill the meat for 2 or 3 minutes per
side. Salt lightly. 7. Build the burger in the following stacking order
from the bottom up: bottom bun half of the mayonnaise pickles lettuce
tomato slices onion beef patty remainder of amyonnaise special sauce
(catsup and relish) top bun Makes 1 hamburger.
Posted to EAT-L Digest 26 Sep 96
Date: Thu, 26 Sep 1996 18:59:30 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”