| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Cklive06 | 1 | servings | |
INGREDIENTS
| 1 | ts | Whole cumin seeds |
| 1 | ts | Anise seeds |
| 2 | tb | Vegetable oil |
| 1 1/2 | c | Pico De Gallo Norteno; see * Note |
| 1 | ts | Oregano |
| 1 | lb | Peeled medium shrimp |
| 1 | ts | Freshly-crushed black pepper |
| 1 | ts | Salt; or to taste |
| Lime wedges; for garnish |
INSTRUCTIONS
* Note: See the "Pico De Gallo Norteno - Uncooked Tomato Salsa" recipe which is included in this collection. Toast the cumin seed and anise seed on a dry, hot large saute pan, shaking the pan constantly, until fragrant, about 1 minute. Set aside. In a large skillet, heat vegetable oil over high heat until almost smoky. Add the salsa and cook for 3 minutes, stirring often. Add the toasted spices and the oregano, and cook for 2 minutes. Add the shrimp and cook for approximately 1 1/2 minutes on each side or until just pink. Adjust seasoning. Serve immediately with lime wedges. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9119 broadcast 04-30-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 11-07-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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