| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Unsalted popcorn (popped) |
| 2 |
c |
Brown sugar |
| 2 |
|
Sticks butter |
| 1/2 |
c |
Dark karo syrup |
| 1 |
ts |
Butter |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Use a large open roaster, and fill with the popcorn. Bring sugar, 2 sticks
of butter and corn syrup to a boil over med-high heat stirring constantly.
Cook at a full rolling boil for 5 minutes. Start counting at full boil.
Remove from heat and add the teaspoon of butter and the baking soda.Blend
well and pour over popcorn, stir to coat. Bake@225 for 1 hour, stirring
every 15 minutes , Cool and serve.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997
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