| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Holiday gif, Snacks | 1 | Servings | |
INGREDIENTS
| 10 | c | Popped popcorn (about 3/4 cup unpopped kernels) |
| 1 | c | Dry roasted peanuts (or your choice of nuts) |
| 1 | c | Brown sugar; packed |
| 3/4 | c | Butter (NO SUBSTITUTES) |
| 1/4 | c | Light corn syrup |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine popped popcorn and peanuts in a large roasting pan; keep warm in a 300 oven while preparing syrup. Combine brown sugar, butter, corn syrup and salt in a heavy 2 quart saucepan. Bring to boiling over medium heat, stirring almost constantly. Boil gently over entire surface for 5 minutes, stirring occasionally. Remove from heat; stir in baking soda. Pour over popcorn and peanuts. Mix well. Bake in a 300 oven for 20 minutes, stirring once after 15 minutes. Immediately spread out popcorn mixture on a large piece of foil; cool completely. Break into cluster. Store tightly covered. Makes about 11 cups. Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:46 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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