Name: Carmel Fudge Cake
Ingredients: 1 Pkg chocolate cake mix; (18 1/4 or 18 1/2oz); 1 Can Eagle Brand condensed; Milk (not evaporated!); 1/2 c Margarine or butter; 1 pk Carmels (14oz); 1 c Coarsely chopped pecans

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Chocolate	139	Servings

INGREDIENTS

1		Pkg chocolate cake mix
		(18 1/4 or 18 1/2oz)
1		Can Eagle Brand condensed
		Milk (not evaporated!)
1/2	c	Margarine or butter
1	pk	Carmels (14oz)
1	c	Coarsely chopped pecans

INSTRUCTIONS

Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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