| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Chocolate |
139 |
Servings |
INGREDIENTS
| 1 |
|
Pkg chocolate cake mix |
|
|
(18 1/4 or 18 1/2oz) |
| 1 |
|
Can Eagle Brand condensed |
|
|
Milk (not evaporated!) |
| 1/2 |
c |
Margarine or butter |
| 1 |
pk |
Carmels (14oz) |
| 1 |
c |
Coarsely chopped pecans |
INSTRUCTIONS
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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