| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Philadelphia |
Cyberealm, Breads |
2 |
Dozen |
INGREDIENTS
| 8 |
oz |
PHILADELPHIA Brand Cream |
|
|
Cheese [cubed] |
| 3/4 |
c |
Cold water |
| 1 |
pk |
[16 oz] hot roll mix |
| 1 |
|
Egg |
| 1/3 |
c |
Granulated sugar |
| 1 |
ts |
Cinnamon [ground] |
| 1 |
c |
Pecan halves [may be coarsly |
|
|
Chopped if desired] |
| 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Light corn syrup |
| 1/4 |
c |
Butter [melted] |
INSTRUCTIONS
PREHEAT OVEN TO 350
1) Stirr together 6 oz of cream cheese and the cold water in a small
sauce pan cooking over low heat until the mixture is at 115° to 120°,
stirring occasionally... 2) Stir together the roll mix and yeast packet in
a large bowl, then add the cream cheese mixture and the egg mixing until
the dough pulls away from the sides of the bowl... 3) Knead the dough on a
slightly floured surface for 5 min... or until smooth and elastic... Cover
and let rise in a warm place for 20 min... 4) While the dough is rising,
beat the remaining cream cheese, sugar, & cinnamon in a small bowl with an
elec. mixer until well blended... 5) Roll out the dough to 18"x12"
rectangle and spread the cream cheese mixture over the dough to within 1"
from the edges... Roll up from the long side, sealing the edges and cut
into 24 3/4" slices 6) Stir together the remaining ingredients in a small
bowl and spoon 2 teaspoons full into bottoms of greased cups of muffin
pan... 7) Place dough, cut side up, in cups cover and let rise in warm
place for 30 min... 8) Bake 20 to 25 min or until golden brown... Invert
onto serving platter immediately...
From the Philadelphia Brand Cream Cheese Finest Recipe Collection and Fred
Goslin on Cyberealm Bbs, home of KookNet, in Watertown NY at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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