| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Crockpot, Pies, To send | 1 | Servings |
INGREDIENTS
| 2 | cn | (14 Oz) Sweetened Condensed Milk* |
| 1 | Graham (9 Inch) Cracker Crust | |
| 1 | Container (8 Oz) Frozen Whipped Topping, thawed | |
| 1 | English (1.4 Oz) Toffee Candy Bar, coarsely chopped |
INSTRUCTIONS
* 2 (14 ounce) cans nonfat sweetened condensed milk may be substituted for regular. Pour condensed milk into a 1 quart slow cooker. Cook, covered, 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes. Pour into piecrust; cool. Spread whipped topping over top of pie, and sprinkle evenly with chopped candy bar. Cover and chill. Recipe by: Southern Living Mag. March 1996 Posted to recipelu-digest Volume 01 Number 276 by James and Susan Kirkland <kirkland@gj.net> on Nov 19, 1997
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