| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Peanuts |
| 1 |
|
Egg white |
| 1 |
ts |
Cold water |
| 1 |
c |
Brown sugar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Contributed to the echo by: Kathi Crockett Now, I'd better get a recipe in
here before the troups kick me out. Here's a fun and very easy party recipe
for candied nuts: CARMELED PEANUTS Beat egg white and water until frothy -
not stiff. Add peanuts, stir until they are well coated. Combine sugar and
salt then pour this over the nuts & eggwhite mixture. Bake at 225 on a
greased, tinfoil lined cookie sheet. Stir every 15 minutes for 1 hour.
This makes a nice, big batch and is delicious. You can also use other nuts.
I first started doing this because I was always at a loss as to what to do
with the leftover nuts from Christmas and this certainly takes care of them
in short order. It's one of those recipes where you can't eat just one.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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