| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken thighs |
| 4 |
|
Chicken drumsticks |
| 4 |
|
Chicken wings |
|
|
Salt and pepper |
| 2 |
tb |
Cooking oil |
| 2 |
md |
Onions; chopped |
|
|
Glaze: |
| 4 |
tb |
Tomato sauce |
| 2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Honey |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Soy sauce |
| 2 |
|
Cloves garlic; finely chopped |
| 1 |
sm |
Piece fresh ginger; finely chopped |
INSTRUCTIONS
From: rayna knighton <rayna@ICONZ.CO.NZ>
Date: Thu, 27 Jun 1996 17:45:20 +1200
Preheat oven to 200C/400F. Put the chicken pieces in a roasting dish and
sprinkle with salt and pepper. Trickle with oil. Bake for 15 minutes,
until chicken skin is starting to get golden. Meanwhile mix all the
ingredients for the glaze in a small bowl. Pour the glaze over the chicken
and sprinkle onion over the top. Put back in the oven for another 10
minutes turning over the pieces of chicken halfway through the cooking
time. The chicken is ready when it is a shiny dark brown.
EAT-L Digest 26 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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