Christians have no excuse for not loving, "because the love of God has been poured out within our hearts through the Holy Spirit who was given to us" (Rom. 5:5). We do not have to manufacture love; we only have to share the love we have been given. We do not have to be humanly taught to love, because we ourselves "are taught by God to love one another" (1 Thes. 4:9). We are therefore told to "pursue love" (1 Cor. 14:1), to "put on love" (Col. 3:14), to "increase and abound in love" (1 Thes. 3:12; Phil. 1:9), to be sincere in love (2 Cor. 8:8), to be unified in love (Phil. 2:2), to be "fervent" in love (1 Pet. 4:8), and to "stimulate one another to love (Heb. 10:24).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Crockpot, Soups & ste, Vegetables	4	Servings

INGREDIENTS

2 1/2	lb	(or 6-8) Sweet onions (Vidalia); peeled
1/2	c	Butter
1	cn	(10 oz) Chicken or Vegetable Broth

INSTRUCTIONS

Onions should have the stem and root ends removed. Onions should be left
whole.
Place the onions, butter and broth in a slow cooker set on low and cook
until the onions are deep golden brown and very soft, 12 to 24 hours.
Different slow cookers will take different amounts of time. It's almost
impossible to overcook this, so go fot he deepest brown.
Use the onions and liquid to flavor soup, stock and stews. They make
wonderful additions to risotto, a perfect pasta sauce, and the world's best
pizza topping (first drain off the liquid).
Store in zippered plastic bags in the refrigerator up to 2 weeks, or in the
freezer up to a year.
Recipe by: Unplugged by Lora Brody
Posted to recipelu-digest by Brenda <balcorn@earthlink.net> on Mar 2, 1998

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