CATEGORY	CUISINE	TAG	YIELD
Dairy	German	Candies	8	Servings

INGREDIENTS

2 1/4	c	Sugar
2	c	Light corn syrup
1	c	Sweetened condensed milk
3/4	c	Butter
1	ts	Vanilla
1		Piece parafin; size of corn

INSTRUCTIONS

This is a recipe for carmels.  They can be soft or hard, depends how long
you cook them. My family makes them every holiday. It takes awhile, but
makes a lot. Combine in saucepan: Cook on med. til dissolved, stirring
constantly.  Cook to 240; stirring constantly. Pour into well buttered pan
(13x18-cookie sheet). Let cool. Cut in strips and then into small pieces.
Wrap each piece in wax paper. Store where cool. Hope someone finds this
interesting; it is delicious.
It can also be used in recipes (turtles perhaps).
KIM OH FROM:    KIM GERMANO   (HHGR48B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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