| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casseroles, Meats | 1 | Servings | |
INGREDIENTS
| 4 | lb | Pork, ribs chops or other |
| 2 | t | Salt |
| 3 | Garlic cloves, crushed | |
| 2 | t | Whole leaf oregano |
| 1 | qt | Blended red chili sauce |
| 310 | +0000 |
INSTRUCTIONS
Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 29 JAN 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4652.5mg
Potassium: 37.1mg
Carbohydrates: 3g
Fiber: <1g
Sugar: <1g
Protein: <1g