Saving faith is not a decision that is made, and it is not a mouthing of a certain formula. Even if the formula is recited in prayer, this is not saving faith. Manipulating a person to say go through certain motions and say certain words does him no good whatever. This is not saving faith. This is dangerous indeed. Can a man really be saved by saying 'yes' to a series of questions? Have we done them any favor by allowing them to think so? This is a misunderstanding of saving faith. It is a confusion of professed faith with true saving faith. This mistake has resulted in the unprecedented number of false converts which this century of evangelism has produced. Decisions and numbers there are, but the 'converts' are notoriously unconverted. This is a direct result of confusing decisions with true faith, and it is a blight on the church. It is also inevitable. And it is shameful. And it is harmful, for we have convinced unconverted people that they are safe.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Pork & ham, Breads, Muffins & r	1	Servings

INGREDIENTS

1	c	Chile caribe
4	c	Water
2	ts	Salt
3		Cloves garlic
2	tb	Ground Mexican oregano
2	tb	Ground comino — ( cumin )
5	lb	Pork loin chops — thinly
		Sliced

INSTRUCTIONS

Combine the Chile Caribe and water in  a blender ans whirl intul mixed into
a sauce. It will become somewhat thick, similar to ketchup in consistancy.
Add salt, garlic, oregano and comino to the sauce and mix well. Trim the
excess fat from the pork and lay slices flat in a large baking dish. Cover
with the sauce; turn the meat once to coat evenly on both sides. Allow to
marinate in the refrigerator overnight. You can either cook this in the
oven covered with aluminum foil at 325 degrees for 30 minutes then uncover
and bake another 30 minutes or grill over a fire with mesquite CHUNKS (
chips just burn up, chunks give a much better flavor ) that have been
soaked for several hours in water. I prefer the grilling method. I also add
a touch of oil to the marinade and baste my pork loin with it when
grilling.  This makes great fajitas or just serve the meat as an entree
with rice and good beans.
Recipe By     : Red Fla
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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