When we consider the New Testament epistles, where believers are given prescriptive instruction for church life, we find that being filled with the Spirit is demonstrated not through ecstatic experiences but through the manifestation of spiritual fruit. In other words, Spirit-filled Christians exhibit the fruit of the Spirit, which Paul identifies as “love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control” (Gal. 5:22–23). They are “led by the Spirit” (Rom. 8:14), meaning their behavior is directed not by their fleshly desires, but by the sanctifying power of the Holy Spirit.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	10	Servings

INGREDIENTS

4		Cloves garlic
2		Recipes Chile Caribe*
1	tb	Salt
5	lb	Lean pork steaks
1	tb	Oregano (up to)
2	c	Water (up to)
10		Toasted dried red chile pods

INSTRUCTIONS

CHILE CARIBE
From: Judy Howle <howle@EbiCom.net>
Date: Thu, 8 Aug 1996 17:49:18 -0500
Here is a recipe posted on the Viva New Mexico web page:
http://www.viva.com/nm/nmhome.html
1. Add garlic, salt, and oregano to chile caribe.
2. Place pork steaks in large, glass baking dish and pour chile caribe
mixture over steaks. Cover and regrigerate for 8-24 hours.
3. Place drained, marinated steaks in a 350=B0F oven and roast for 40-60
minutes. Serve with heated remaining chile caribe.
Chile Caribe (Chile Concentrate):
1. Place water and chile pods in large saucepan.  Heat to boiling on high
heat.
2. Pour mixture into a blender container and process to a smooth
consistency.
NOTE:  Chile Caribe may be used as a base for any chile recipe.
CHILE-HEADS DIGEST V3 #067
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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