| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Main dish |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork(ribs, chops or other) |
| 2 |
ts |
Salt |
| 3 |
|
Garlic cloves, crushed |
| 2 |
ts |
Whole leaf oregano |
| 1 |
qt |
Blended red chili sauce |
INSTRUCTIONS
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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