| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Tex-Mex | Beef, Tex-mex, Bbq/grill | 2 | Servings |
INGREDIENTS
| 1 | Flank steak | |
| 1 | tb | Salt |
| 1 | ts | Cayenne |
| 4 | tb | Tomato paste |
| 1 | ts | Black pepper |
| 1 | c | Strong coffee |
| 2 | tb | Fresh lime juice |
| 1/4 | c | Worcestershire |
| 1/4 | c | Vegetable oil |
| 1 | tb | Sugar |
INSTRUCTIONS
: Combine all ingredients in small saucepan and heat until flavors combine. Marinate steak 6-8 hrs. Barbecue about 4-5 min total so still pink inside and let rest 5-7 min. Just don't cook until well done. Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on Mar 24, 1998
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