Carne Asada (grilled Strip Steak Smothered In Green Chile

Headship in a marriage works when both a husband and wife love Jesus, want to show Gospel and are both walking in the Spirit. Together they ultimately want the Lord’s glory. Together they discuss everything. The husband should never need to demand the wife to submit. They are a team. They have a shared vision for the family. When a certain spiritual direction is needed, the husband provides the leadership. But that decision is not implemented until they both have time to talk and pray through the issue. Together they may seek wise counsel. Perhaps the wife will give a new perspective to the husband. This is what teamwork is all about. This is the meaning of “one flesh.” If we both have the Holy Spirit, why would the Spirit guide us in two different directions? Yet only when all these avenues have been exhausted and the husband feels a certain direction is necessary for the family, then does the wife need to support her husband’s decision. Realizing it is the husband, not her that stands accountable before God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		1	Servings

INGREDIENTS

8	oz	New York strip steak
1		Garlic clove, split in half
		Salt to taste
1/2	c	Green Chile Sauce
2	T	Grated mild cheddar cheese

INSTRUCTIONS

The recipes below are from the Rancho de Chimayo Cookbook --  certainly
one of my favorite New Mexican restaurants!  Preheat the grill or
broiler Trim the steak of any exterior fat. Rub  both sides of the
steak with the garlic clove and then salt to taste.  Let the meat come
to room temp before cooking it.  Grill or broil the steak to the
preferred doneness, turning it once.  Remove the meat and place it on a
heatproof plate. Top it with the  green chile sauce and sprinkle the
cheese over all. Place the plate  under the broiler until the cheese
melts. Serve immediately. Posted  to MM-Recipes Digest V4 #250 by Cindy
Wysocki <cysocki@trail.com> on  Sep 19, 1997

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 71 Calories From Fat: 48 Total Fat: 5.5g Cholesterol: 17.3mg Sodium: 393.6mg Potassium: 28.3mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: 4.3g