| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
New York strip steak |
| 1 |
|
Garlic clove; split in half |
|
|
Salt to taste |
| 1/2 |
c |
Green Chile Sauce |
| 2 |
tb |
Grated mild cheddar cheese |
INSTRUCTIONS
The recipes below are from the Rancho de Chimayo Cookbook -- certainly one
of my favorite New Mexican restaurants!
Preheat the grill or broiler Trim the steak of any exterior fat. Rub both
sides of the steak with the garlic clove and then salt to taste. Let the
meat come to room temp before cooking it.
Grill or broil the steak to the preferred doneness, turning it once. Remove
the meat and place it on a heatproof plate. Top it with the green chile
sauce and sprinkle the cheese over all. Place the plate under the broiler
until the cheese melts. Serve immediately.
Posted to MM-Recipes Digest V4 #250 by Cindy Wysocki <cysocki@trail.com> on
Sep 19, 1997
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