Here, then, is the crucial question which we have been leading up to. Have we ever opened our door to Christ? Have we ever invited Him in? This was exactly the question which I needed to have put to me. For, intellectually speaking, I had believed in Jesus all my life, on the other side of the door. I had regularly struggled to say my prayers through the key-hole. I had even pushed pennies under the door in a vain attempt to pacify Him. I had been baptized, yes and confirmed as well. I went to church, read my Bible, had high ideals, and tried to be good and do good. But all the time, often without realizing it, I was holding Christ at arm’s length, and keeping Him outside. I knew that to open the door might have momentous consequences. I am profoundly grateful to Him for enabling me to open the door. Looking back now over more than fifty years, I realize that that simple step has changed the entire direction, course and quality of my life.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican	12	Tacos

INGREDIENTS

1	lb	Beef filet
12		Corn tortillas, warmed in
		Foil or briefly in oven
1		Medium sweet onion, finely
		Chopped
2		Medium tomatoes, finely
		Chopped
2	c	Shredded lettuce
		Fresh salsa

INSTRUCTIONS

Charcoal broil the filet.  As it is getting done, warm the tortillas on
dinner plates in a 350F oven. Thinly slice the beef and place in bowl.
Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the
tortillas in a napkin lined basket. Assemble the tacos by placing a layer
of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.

A Message from our Provider:

“Faith without works is empty – and vica versa.”