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CATEGORY CUISINE TAG YIELD
Meats Mexican Mexican 12 Tacos

INGREDIENTS

1 lb Beef filet
12 Corn tortillas, warmed in
Foil or briefly in oven
1 Medium sweet onion, finely
Chopped
2 Medium tomatoes, finely
Chopped
2 c Shredded lettuce
Fresh salsa

INSTRUCTIONS

Charcoal broil the filet.  As it is getting done, warm the tortillas on
dinner plates in a 350F oven. Thinly slice the beef and place in bowl.
Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the
tortillas in a napkin lined basket. Assemble the tacos by placing a layer
of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.

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