It is beyond all question that this eminent piety is before everything else in preparation for the duties of the sacred office. It is before talents, or learning, or study, or favorable circumstances, or skill in working, or power in sermonizing. It is needed to give character and tone and strength to all these, and to every other part of the work. Without this elevated spirituality nothing else will be of much account in producing a permanent and satisfactory ministry. All else will be like erecting a building without a foundation... Oh that at the very beginning this could be deeply impressed upon the hearts of young ministers!... Without it success in the holy office is not to be expected (Thomas Murphy).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Meats	4	Servings

INGREDIENTS

2	lb	Thinly cut beef skirt steaks
3	c	Orange juice
4		Oranges, cut into 1/2"
		Slices

INSTRUCTIONS

Pound met with side of saucer to tenderize, if needed. Cut meat into
serving pieces. Place steaks in bowl; pour orange juice over meat. Marinate
at room temperature 3 hours or in refrigerator overnight. Drain marinade
and reserve. Grill meat and orange slices over hot charcoal to taste. Heat
orange juice marinade; serve as sauce.

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