God freely justifies the persons whom he effectually calls. He does this, not by infusing righteousness into them but by pardoning their sins and by accounting them, and accepting them as righteous. This He does for Christ's sake alone and not for anything wrought in them or done by them. The righteousness which is imputed to them, that is, reckoned to their account, is neither their faith nor the act of believing nor any obedience to the gospel which they have rendered, but Christ's obedience alone. Christ’s one obedience is twofold – His active obedience rendered to the entire divine law, and His passive obedience rendered in his death.

Westminster Divines

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

2	kg	Pork in small pieces (square ones)
2		Garlics complete
1		Hot pepper (red one) we call it "pimienta colorada" (please put some water in fire and keep this pepper during 2 mins)
4		Black pepper grains (up to 5)
1		Spoon of red paprika powder
		Olive oil
		Vinegar
		Salt (marine)
		Selected (no in bouquet) of laurel + thyme + oregano

INSTRUCTIONS

To prepare the adobo: in a mortar put the garlics, red hot pepper, salt and
some pepper grains. and crush well. When is done, add the laurel, thyme and
oregano with a spoon of pimenton-red paprika powder- oil and vinegar....
doing to oneself's taste... The quantity of above adobo is to cover the 2
kgs of meat. Cover the meat with this adobo and keep it for 12 hours... And
fry it.
Posted to FOODWINE Digest  by ksd <supplies@EXT.STEP.ES> on Sep 18, 1997

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