Name: Carne De Oaxaca
Ingredients: 2 1/2 lb Round steak; (up to 3); 1 lg (or 2 small) Pasilla de Oaxaca; 1 tb Penzy's Southwest seasoning; 1 cn (28oz) of diced tomatos

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

2 1/2	lb	Round steak; (up to 3)
1	lg	(or 2 small) Pasilla de Oaxaca
1	tb	Penzy's Southwest seasoning
1	cn	(28oz) of diced tomatos

INSTRUCTIONS

Cut the beef to the desired size and brown it. Cut the Pasilla de
Oaxaca in small pieces and put in the pan with the meat. Add the
Southwest seasoning. Cover with water. Bring to a boil and simmer
about 1/2 hour. Add tomatos. Bring to a boil and simmer till tender.
Serve over rice.
Posted to CHILE-HEADS DIGEST by "Frank J. Hashek"
<pepperking@mindspring.com> on Jun 10, 1999, converted by MM_Buster
v2.0l.

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