| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Ethnic, Meats, Mexican | 4 | Servings |
INGREDIENTS
| 1 | lb | Pork, or beef |
| Oil or lard | ||
| 4 | Green chiles, toasted | |
| peeled and chopped | ||
| 2 | Garlic cloves, crushed | |
| 1 | Onion, chopped | |
| 1 | Tomato, chopped | |
| 1 | c | Boiling water |
| Salt, pepper |
INSTRUCTIONS
Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour. (C) 1992 The Los Angeles Times From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 578
Calories From Fat: 451
Total Fat: 49.9g
Cholesterol: 119.1mg
Sodium: 2039.8mg
Potassium: 415.3mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 1.8g
Protein: 26.3g