| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Grilled |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Cheap beef; cubed |
| 1 |
md |
Onion; diced |
| 3 |
|
Fresh jalapenos; chopped |
| 1 |
tb |
Chile powder |
| 1 |
c |
Beef stock |
|
|
Flour tortillas |
| 1 |
cn |
Tomatoes with green chilis; diced |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
Brown beef, onion, jalapenos in 2 tblspn vegetable oil.Aadd chile
powder and beef stock. Add water to just cover. Simmer covered for
about 2 hours.
Uncover and mix 1 tblspn cornstarch w 1 tblspn cold water and stir
in. Cook until thickened.
Serve serve in flour tortills w fresh hot sauce.
Recipe by: Roger Thweatt
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