| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Venezuelan |
Main dish, Meats, Vegetables |
12 |
Servings |
INGREDIENTS
| 2 |
|
Green peppers, chopped |
| 1 |
tb |
Olive oil |
| 1 |
|
Pimentoes, small can |
| 2 |
|
Onions, chopped |
| 2 |
|
Cans tomatoes, 12 oz. |
| 1 |
tb |
Worchesterchire |
INSTRUCTIONS
Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay
leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to taste. Good
Venezuelan Mechada sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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