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CATEGORY CUISINE TAG YIELD
Meats Main dish 1 Servings

INGREDIENTS

-Ingredients: 3 lb raw jerky meat
2 ts Ground oregano
2 ts Salt
3/4 c Vinegar Directions:
2 lg Onions,finely chopped
2 Cloves garlic, mashed
1/2 ts Course black pepper
1 ts Liquid Smoke

INSTRUCTIONS

Mix all ingredients to make marinade and soak meat in marinade 24 hours.
Remove meat from marinade and place in oven or smoker for from 7-8 hours at
about 150- 200 degrees. It's done when meat has turned brown, feels hard
and is dry to the touch.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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