In one of his sermons, Spurgeon reminded his congregation about the doctrine of God’s electing some from the foundation of the world. But he noted that our task is to preach the gospel to every creature, not to find the elect. Spurgeon reportedly said that if God had painted a yellow strip down the back of each of the elect, he would run up and down the streets of London, lifting up shirttails, and preaching the gospel to the elect. But Spurgeon reminds us that God has not done so. Instead He has commanded us to “preach the gospel to every creature.” We must urgently appeal to everyone to come to Christ.

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Meat	2	Servings

INGREDIENTS

2	lb	Boneless pork butt
1	tb	Vegetable oil
1	lg	Navel or Temple orange; thinly sliced
1	sm	Lemon; thinly sliced
1	sm	Lime; thinly sliced
		Salt; to taste
		Freshly ground black pepper; to taste
1	ts	Ground allspice
1	pn	Ground cloves
1	pn	Freshly grated nutmeg
2		Ripe tomatoes; diced
2		Chiles Serano; chopped
1	tb	Chopped coriander leaves (cilantro)
2		Scallions; finely chopped
1/4	c	Fresh lime juice
		Salt; to taste

INSTRUCTIONS

SALSA FRESCA
1.  Trim the pork of all visible fat. Heat the oil in a large skillet, add
the pork, and sear over high heat until attractively browned, several
minutes on each side.
2.  Place half the fruit in an ovenproof casserole large enough to
accommodate the pork. Season the pork with the remaining ingredients &
place it over the fruit. Place remaining fruit over the meat.
3.  Cover the casserole & bake for 1 hour, or until the meat registers 150
F.
4. Remove the fruit & meat from the casserole. Degrease the pan juices,
reduce by half, & use as a sauce.
5.  To serve, cut the meat into pieces about 1-in. square. Mix with sauce
and serve with flour tortillas, Mexican rice, Salsa Fresca & tossed salad.
Salsa Fresca:
1. Mix all ingredients together & chill at least 1 hour in the
refrigerator.
2. Serve each person a small ramekin of salsa. The orange, lemon, and lime
give a wonderful citrusy flavor to the pork while tenderizing at the same
time.
JALAPENO'S
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”