| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | No-, Bake, Cookies | 36 | servings |
INGREDIENTS
| 1/2 | c | Peanut butter; plain or chunky |
| 1/2 | c | Carob powder; or cocoa |
| 1/2 | c | Honey |
| 1 | c | Toasted wheat germ |
| 1 | c | Peanuts; chopped or any nuts |
| 1 | ts | Vanilla extract |
| Unsweetened shredded coconut |
INSTRUCTIONS
Mix together everything except the coconut. Form into walnut-sized balls with wet hands. Roll in coconut and put onto a waxed-paper lined cookie sheet. Refrigerate till firm. Store in the refrigerator or freezer in a plastic bag. Recipe by: Annice Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Feb 01, 99, converted by MM_Buster v2.0l.
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