| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
No-, Bake, Cookies |
36 |
servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter; plain or chunky |
| 1/2 |
c |
Carob powder; or cocoa |
| 1/2 |
c |
Honey |
| 1 |
c |
Toasted wheat germ |
| 1 |
c |
Peanuts; chopped or any nuts |
| 1 |
ts |
Vanilla extract |
|
|
Unsweetened shredded coconut |
INSTRUCTIONS
Mix together everything except the coconut.
Form into walnut-sized balls with wet hands.
Roll in coconut and put onto a waxed-paper lined cookie sheet.
Refrigerate till firm. Store in the refrigerator or freezer in a
plastic bag.
Recipe by: Annice
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Feb 01, 99, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”