Perhaps you don’t drift the way that I do, but I constantly forget the deep hole of depravity from which the Lord’s mighty love rescued me. Drifting does not take any effort at all; just stop cultivating the knowledge of Christ, and the evil current of secularism does the rest. All passion for the lost seems increasingly a fading memory. Jesus weeping over Jerusalem, Paul willing to be cursed for the sake of his countrymen, those things become very remote to the point of being unreal.

John Miller

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Jewish	Desserts, Fruits	4	servings

INGREDIENTS

1	c	Black mission figs
1/2	c	Water
1/4	c	Dates; pitted
1/8	c	Water
1	tb	Carob powder
1/4	ts	Ground cinnamon
2	tb	Chopped walnuts

INSTRUCTIONS

Soak the black figs for 2 hours in the 1/2 c water. Soak the dates in
1/8 c water for 2 hours.
Blends all the ingredients, except the wamnuts, in a blender at medium
speed until thick & creamy. Pour into small dessert cups & sprinkle
with the walnuts. Refrigerate until you are ready to serve it. It can
be kept tightly covered in the refrigerator for 5 to 7 days.
Frances Kendall, "Sweet Temptations"
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on
Feb 04, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”