The theological roots of this concept of “vocation” are found in the biblical doctrine of creation and divine sovereignty. We are by God’s creative decree shaped in His image and thus designed to reflect in all our endeavors the purposeful activity of God Himself. All Christians, therefore, should ideally embrace their “work”, however secular and uneventful it may appear, as a calling of God, a responsibility for which they have been uniquely endowed that is designed in its own way to glorify God. One’s “job” or “career” or “occupation” thus has a meaning beyond mere personal fulfillment. “Ministry” is therefore not what the majority of Christians perform as “a discretionary time activity – something done with the few hours that can be squeezed out of the week’s schedule after working, sleeping, homemaking, neighbouring, washing and doing the chores” (Stevens, The Other Six Days, 132). It is, rather, all of life when discharged in faith.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Dessert	8	Servings

INGREDIENTS

2		Frozen bananas (up to)
3/4	c	Water
2	tb	Nuts -=OR=-
1	tb	Peanut butter
1/16	ts	Salt
1 1/2	tb	Carob powder
1/8	ts	Mint-peppermint flavor

INSTRUCTIONS

Follow directions for banana ice cream, leaving out the liquid called for
in that recipe.
BANANA ICE CREAM INSTRUCTIONS: Peel ripe, but not mushy bananas. Place in
plastic bag and freeze solid.  This takes several hours. To make ice cream,
cut 2 medium size bananas into about 5 or 6 pieces. BLEND with 1/2-3/4 cup
liquid, or just enough to slowly turn bananas through the blades. The
liquid may be fruit juice such as pineapple, apple, orange or grape, or SOY
OR NUT MILK. While blending, use a rubber spatula to help bananas rotate.
Also, occasionally turn off machine and stir. Ice cream will keep in the
freezer up top 2 hours before getting hard to serve. Use as a dessert or
over WAFFLES, PANCAKES, GRANOLA, cooked cereal, etc.
Note: Ingredients in capital letters refer to either another recipe or a
cooking method which can be found elsewhere in the series. Unfamiliar
ingredients can be found in most large grocery stores or health food
stores.
Date: Thu, 20 Jun 1996 20:07:54 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #172
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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