Name: Carol Burnett's Meat Loaf
Ingredients: 2 lb Ground round; 2 Eggs; 16 oz Tomato sauce; Milk; Onions; chopped; Green pepper; chopped; Bread crumbs; Salt & pepper; Onion salt; Garlic salt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Celebrity	4	Servings

INGREDIENTS

2	lb	Ground round
2		Eggs
16	oz	Tomato sauce
		Milk
		Onions; chopped
		Green pepper; chopped
		Bread crumbs
		Salt & pepper
		Onion salt
		Garlic salt

INSTRUCTIONS

Beat eggs with a little bit of milk in bowl. Add [1] can tomato sauce and
beat. Add onions, pepper and squish meat with hands through all this mess
(wash hands first). Add salt, pepper, etc. to taste. Add a few bread crumbs
to hold it all together and pat into a loaf. Place loaf in electric frying
pan - with a little oil. Pour over remaining tomato sauce. Cook about 1-1/2
hours at 325~.
>From the recipe files of Carole Walberg
Posted to recipelu-digest Volume 01 Number 173 by Laurie Campbell
<lauriec@flash.net> on Oct 27, 1997

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