Some contend that we should believe in divine election reluctantly, wishing that it were otherwise than what we find in Scripture. They argue that we should speak of it with sadness and regret, and talk about it only when pushed or coerced to do so. But there is something seriously wrong when we fail to rejoice in what pleases God. There is a grievous flaw in our thinking and in our affections when we are reluctant to speak about what God spoke so often of in Scripture.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Lombard	Meats	1	Servings

INGREDIENTS

1/2	c	Soy sauce
3/4	c	Honey
2/3	tb	Prepared mustard
1		Clove garlic, chopped fine
5	lb	Lean spareribs
4	tb	Water
2	tb	Flour

INSTRUCTIONS

Mix together soy sauce, honey, mustard & garlic. Place spareribs in
roasting pan. Bake at 300 for 45 minutes. Pour off grease. Bake 1 &
1/4 hours until tender, basting constantly to keep the ribs covered
with sauce. When done remove ribs. Add 1/4 cup water to sauce. Cook
on top of stove, stirring until blended. Make a paste with flour, &
add to sauce. Cook until thick.  Replace ribs in gravy. Return to
warm oven. Keep hot until serving time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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