Batter: Mix batter items together. Flour the fruit
stuff items. Place the fruit stuff into a greased
Angel Food cake pan (I use a Bunt pan) Pour the batter
over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees,
brush on Honey. Continue to bake for 15-30 minutes
more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject
with one shot of the following: Rum Amaretto (Almond
flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap
place in refrig. Bring back to room temp. before
serving. Hope you enjoy this as much as we have. From:
Ed Kotkiewicz
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”
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