| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Holidays, Di, Desserts, Cakes |
1 |
Cake |
INGREDIENTS
| 1 |
c |
Butter or margarine, softened |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 3 1/4 |
c |
Sifted all-purpose flour |
| 3 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 8 |
|
Egg whites |
|
|
Carolina Dream Frosting Separate recipe |
INSTRUCTIONS
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add vanilla, mixing well.
Combine flour, baking powder, and salt; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Mix
well after each addition.
Beat egg whites (at room temperature) until stiff peaks form; fold
whites into batter.
Grease three 9-inch round cake pans, and line with wax paper; grease wax
paper. Pour batter into prepared pans; bake at 350 for 18 to 20 minutes
or until a wooden pick inserted in center comes out clean. Cool in pans
10 minutes; remove from pans, and let cool completely on wire racks.
Spread Carolina Dream Frosting between layers and on top and sides of
cake. Yield: one 3-layer cake.
Di Note: A very elegant cake that I use around the holidays, last
used at a dinner party for 12.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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