| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Holidays, Di, Frosting, Desserts, Cakes |
5 |
Cups |
INGREDIENTS
| 12 |
|
Egg yolks |
| 1 3/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Butter or margarine |
| 1/2 |
c |
Bourbon |
| 1/2 |
c |
Quartered candied cherries |
| 1 1/2 |
c |
Chopped pecans |
| 1 1/2 |
c |
Chopped seeded raisins |
| 1 1/2 |
c |
Flaked coconut |
INSTRUCTIONS
Combine first 4 ingredients in top of a double boiler; beat at low speed
on an electric mixer 30 seconds or just until blended. Bring water to a
boil; reduce heat to low, and cook, stirring constantly, until mixture
is slightly thickened (about 20 minutes). Remove from heat; add
bourbon, and beat at low speed 1 minute. Combine remaining ingredients
in a large bowl. Pour egg mixture over fruit-nut mixture, mixing well.
Cool completely.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
A Message from our Provider:
“We simply prepare ourselves. God fills us.”