| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dijon must. |
| 1/4 |
c |
Whole seed must. |
| 1/4 |
c |
Hot german must. |
| 1/4 |
|
White vinegar |
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Unsweetened apple juice |
| 1/2 |
|
A lemon juice |
| 1 |
|
Whole of a shallot diced |
|
|
Pepper to taste |
INSTRUCTIONS
combine ingredients in a bowl and whisk to emulsify marinatw chicken for
about 3 hours you can mix and match other herbs to your own taste .
Posted to bbq-digest V5 #791 by "David Boyd" <dgboyd@graham.main.nc.us>
on Dec 28, 1997
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”