| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
qt |
CIDER VINEGAR |
| 1/4 |
c |
PACKED BROWN SUGAR |
| 3 |
tb |
SALT OR TO TASTE |
| 1 |
tb |
RED PEPPER FLAKES |
| 1 1/2 |
ts |
GROUND RED PEPPER |
| 1 |
ts |
GROUND BLACK PEPPER |
INSTRUCTIONS
MAKE ABOUT 1 QUART
IN A LARGE CONTAINER, COMBINE INGREDIENTS, LET STAND AT LEAST 4 HOURS.
STORE UNUSED SAUCE INDEFINATELY IN A COOL, DARK PLACE.
USES: ON PULLED PORK BARBECUE SANDWICHES.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted
by MM_Buster v2.0l.
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