I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Pork, Sandwiches	1	Servings

INGREDIENTS

4	lb	Pork sirloin roast
1/2	c	Margerine
1	c	Vinegar
1/2	c	Catsup
2		Bay leaves
2	md	Onions; chopped
1/2	c	Brown sugar; packed
3		Cloves garlic; minced
1	tb	Dry mustard
1/4	ts	Cayenne pepper
1	ts	Black pepper
1	ts	Salt
1	ds	Tabasco sauce

INSTRUCTIONS

Overnight: 1. Place roast in crockpot. Cover with water. Cook all night on
low. 2. Combine rest of ingredients in small saucepan. Simmer for about 10
minutes. Remove bay leaves. Refrigerate overnight.
Next Morning: 1. Drain liquid from roast and remove any fat. Shred with two
forks, and return meat to crockpot. 2. Heat sauce ingredients on stove
until hot. Pour over shredded pork. Stir well. 3. Cook all day on low. If
possible, stir occasionally, but will do fine without stirring. 4. Serve
hot on hamburger buns with cole slaw on the side.
Hugs to all, Sharon Frye
Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Feb 21, 1998

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