| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces, Bar-b-q, Mine | 2 | Cups | ||
INGREDIENTS
| 1 1/2 | c | Cider vinegar |
| 1/2 | c | Ketchup |
| 1/2 | ts | Cayenne or red pepper |
| 1 | tb | Sugar |
| 1 | ts | Sugar |
INSTRUCTIONS
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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