In the past God spoke in a variety of forms. Listen to the opening verses from the book of Hebrews. 'God, after He spoke long ago to the fathers in the prophets in many portions and in many ways, in these last days has spoken to us in His Son' (Heb. 1:1-2a). In Jesus Christ, the Word of God became incarnate. His words are God's words. And His words were God's final and most supreme revelation to mankind. On that holy mountain the Father declared, 'This is My beloved Son, with whom I am well-pleased; listen to Him' (Mt. 17:5). Through Christ, Scripture is complete and sufficient for 'everything pertaining to life and godliness' (2 Pet. 1:3). God designed it whereby no other revelation would compete with that of His Son. From Genesis to Revelation, the Scriptures are closed, and Christ had the final say.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Breads, Breads, Muffins & r	1	Servings

INGREDIENTS

2	c	CAPACITY/12 SERVINGS—–
1 1/2	ts	Active dry yeast
2	c	Bread flour
1	ts	Salt
2	ts	Sugar
4	ts	Nonfat dry milk
1 1/2	ts	Unsalted butter — or
		Margarine
1/2	c	White rice — well cooked

INSTRUCTIONS

1/2  cup           Water 1 large Egg 1 teaspoon Lemon juice -----3-CUP
CAPACITY/16 SERVINGS----- 2 1/4 teaspoons Active dry yeast 3 cups Bread
flour 1 1/2 teaspoons Salt 1 tablespoon Granulated white sugar 2
tablespoons   Nonfat dry milk 1 tablespoon Unsalted butter or margarine 3/4
cup           Well-cooked -- white rice (see 3/4 cup Water 1 large Egg 1
teaspoon      Lemon juice
SOURCE:  The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright
1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor. The rice,
which blends into the dough, adds flavor and texture, giving this great
all-purpose bread a crisp, golden-brown crust and ivory white crumb. Allow
extra time when making this bread to prepare the rice. All ingredients must
be at room temperature, unless otherwise noted. Add ingredients in the
order specified in your bread machine owner's manual. Set bread machine on
the basic/standard bread making setting. Select medium or normal baking
cycle.  Do not use the programmable timer when making this bread since the
recipe contains perishable ingredients. NOTE; To make the rice: For
2-cup-capacity recipe, bring 3/4 cup of unsalted water to a boil. Add 1/4
cup raw long-grain white rice.  Cover and let simmer until very soft and
kernel ends begin to split.  Drain well. Cool to room temperature before
using.  For 3-cup-capacity recipe, use 1 cup unsalted water and 1/4 xup
plus 2 tablespoons raw long-grain white rice.
Follow same procedure.
Yield: 1 loaf  Posted on NVN #133314 by Utaylor on 06/07/94, MM format
Recipe By     : The Ultimate Bread Machine Cookbook
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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