How can Satan in a subtle way get people to disregard the truth on Sunday morning? How about getting people to think the sermon is entertainment or sitting through an entire sermon for a need to uphold a religious duty? Yeah, nothing about coming prepared to hear God’s Word. According to Satan - I’ll keep them out late on Saturday night. I’ll distract them with Sunday afternoon plans. I’ll have them put way more time into looking good physically than preparing their hearts spiritually before coming to church. I’ll have them arrive late so they can miss the singing to prepare their hearts to receive the truth and then distract others trying to worship when they stroll in. I’ll get them to believe the message is more intended for someone else. I’ll get them to listen for the 1% they disagree with as compared to the 99% they need to know. I’ll convince them that applying what they just heard is optional. And then I’ll get them to forget about what they heard before they even reach their cars.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Breads, Breads, Muffins & r	1	Servings

INGREDIENTS

2	c	CAPACITY/12 SERVINGS—–
1 1/2	ts	Active dry yeast
2	c	Bread flour
1	ts	Salt
2	ts	Sugar
4	ts	Nonfat dry milk
1 1/2	ts	Unsalted butter — or
		Margarine
1/2	c	White rice — well cooked

INSTRUCTIONS

1/2  cup           Water 1 large Egg 1 teaspoon Lemon juice -----3-CUP
CAPACITY/16 SERVINGS----- 2 1/4 teaspoons Active dry yeast 3 cups Bread
flour 1 1/2 teaspoons Salt 1 tablespoon Granulated white sugar 2
tablespoons   Nonfat dry milk 1 tablespoon Unsalted butter or margarine 3/4
cup           Well-cooked -- white rice (see 3/4 cup Water 1 large Egg 1
teaspoon      Lemon juice
SOURCE:  The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright
1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor. The rice,
which blends into the dough, adds flavor and texture, giving this great
all-purpose bread a crisp, golden-brown crust and ivory white crumb. Allow
extra time when making this bread to prepare the rice. All ingredients must
be at room temperature, unless otherwise noted. Add ingredients in the
order specified in your bread machine owner's manual. Set bread machine on
the basic/standard bread making setting. Select medium or normal baking
cycle.  Do not use the programmable timer when making this bread since the
recipe contains perishable ingredients. NOTE; To make the rice: For
2-cup-capacity recipe, bring 3/4 cup of unsalted water to a boil. Add 1/4
cup raw long-grain white rice.  Cover and let simmer until very soft and
kernel ends begin to split.  Drain well. Cool to room temperature before
using.  For 3-cup-capacity recipe, use 1 cup unsalted water and 1/4 xup
plus 2 tablespoons raw long-grain white rice.
Follow same procedure.
Yield: 1 loaf  Posted on NVN #133314 by Utaylor on 06/07/94, MM format
Recipe By     : The Ultimate Bread Machine Cookbook
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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