Name: Caroline's Cheese Pudding
Ingredients: 2 Thick Slices of Bread; 4 oz Cheddar or Gruyere Cheese; 2 lg Eggs; 10 fl Milk; 2 ts French Mustard; Salt and Pepper; Fresh Chopped Chives or parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Cheese, Barry	4	Servings

INGREDIENTS

2		Thick Slices of Bread
4	oz	Cheddar or Gruyere Cheese
2	lg	Eggs
10	fl	Milk
2	ts	French Mustard
		Salt and Pepper
		Fresh Chopped Chives or parsley

INSTRUCTIONS

You need first to turn the bread into breadcrumbs. Grate the cheese and mix
with the bread. Separate the Eggs and put the yolks into a cheese, bread,
milk and mustard mixture. Whip the whites together in a clean bowl until
they are really stiff. Fold the whites into the cheesy mix and at this
point you could fold in a handful of chopped chives or parsley. Put into a
buttered souffle dish or old-fashioned pie dish and place in a medium oven.
Gas mark 5, 375F, 190C for about 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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