| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Breads, Muffins & r | 3 | Servings |
INGREDIENTS
| 1/2 | ts | Salt |
| 2 | Cloves garlic | |
| 1 | Jar Roka | |
| 1 | Jar Old English Sharp | |
| 2 | Tubs | |
| 8 | oz | Cream cheese |
| 2 | tb | Red wine vinegar |
| Cracker Barrel cheese |
INSTRUCTIONS
Mash garlic and salt till a paste forms. Blend in all cheeses and beat with a blender. Add the vinegar and blend till smooth. Mold into 3 cheese balls. These can be frozen at this time. Thaw to serve. Before serving, "roll" in chopped nuts. Recipe By : Kathy Molitor From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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