| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes, Cheese/eggs | 2 | Servings | |
INGREDIENTS
| 1 | c | Flour 2 Tbsp sugar 1/2 cup chopped nuts In a medium bowl, mix |
INSTRUCTIONS
This treasured recipe from my sister-in-law makes a lovely cool summer dessert that "melts in your mouth." 1/2 cup butter or margarine, NOT melted together above ingredients and pat into a well- greased 9" by 13" pan. Bake at 375 for 15 minutes. Allow to cool. 1 (8 oz.) package cream cheese, softened 1 (8 oz.) container Cool Whip thawed and divided in half 1 cup powdered sugar In a small bowl, combine cream cheese, half the Cool Whip and powdered sugar. 2 pkgs. coconut cream instant pudding 3 cups milk In a large mixing bowl, mix together as directed on package. Then spread evenly over cream cheese layer. Remaining Cool Whip (half the original amount) 1/2 cup shredded coconut Spread remaining Cool Whip evenly over pudding layer. Then sprinkle with coconut. Chill until ready to serve. Makes 2 dozen 2" by 2" squares. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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