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CATEGORY CUISINE TAG YIELD
Meats Chinese Xxcarol, Low-fat, Soups, Diabetic, Chicken 4 Servings

INGREDIENTS

1 Set of gizzards from chicken
1 1/2 c Water
1 ts Cumin
1 ts Salt
1 ts Pepper
1 Dash tobasco

INSTRUCTIONS

Ok, what to do with them gizzards ya got stowed away from all them chickens
ya cooked?
This one is flexible.  I showed cumin this time, but chinese 5 spice, or
just about anything else will do.  Ok, oregano would be awful but you
hopefully have the idea! Remove the skin and as much fat as easily done
then:
Toss it in the pot and boil it for 2 hours on low simmer.
Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98

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